
Thanks to Limoncello Yellow, the first book in my Franki Amato Mysteries, my love for Limoncello is well documented. But now that Prosecco Pink, the second novel in the series, is slated for release on November 3, it’s time to … Continue reading
Thanks to Limoncello Yellow, the first book in my Franki Amato Mysteries, my love for Limoncello is well documented. But now that Prosecco Pink, the second novel in the series, is slated for release on November 3, it’s time to … Continue reading
Today is the release day for the debut novel in my Franki Amato Mystery series, Limoncello Yellow. On this special occasion, I’ve decided to tell you about an awesome new Italian food item I’ve discovered: Nerogianduia, which means “black gianduia.” Now, I … Continue reading